Design is everywhere in our lives, perhaps most importantly in the places where we've just stopped noticing. 99% Invisible is a weekly exploration of the process and power of design and architecture. From award winning producer Roman Mars. Learn more at 99percentinvisible.org.
453- The Book of Tasty and Healthy Food
Officially titled The Book of Tasty and Healthy Food, it was often known simply as “Kniga” (translated: "book") because it was one of the only cookbooks to exist in the Soviet Union. The volume is peppered with glossy photographs of really lavish spreads and packed with text as well. There are recipes for lentils and crab salad and how to cook buckwheat nine different ways. But this book was meant to do so much more than show people how to make certain dishes — it's a Stalinist document aimed at addressing hunger itself in the USSR. "The book" was at the vanguard of a radical Soviet food experiment that, despite its numerous obstacles, transformed Russian cuisine.