This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro and Sabrina Tavernise. Twenty minutes a day, five days a week, ready by 6 a.m. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
Special Episode: A Crash Course in Dembow, a Misunderstood Pantry Staple and Simple Tips to Keep Calm and Carry On
This weekend, we’re bringing dispatches from Times critics and writers on great music, TV, movies, recipes and more. They’re all part of a new series called “NYT Shorts,” available only on NYT Audio, our new iOS audio app. It’s home to podcasts, narrated articles from our newsroom and other publishers, and exclusive new shows. Find out more at nytimes.com/audioapp.
On today’s episode:
- An ode to the Dominican musical genre dembow.
- The many uses of Worcestershire sauce, an often misunderstood pantry staple.
- A Times health editor on how she holds it all together.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.