This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro and Sabrina Tavernise. Twenty minutes a day, five days a week, ready by 6 a.m. Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. Listen to this podcast in New York Times Audio, our new iOS app for news subscribers. Download now at nytimes.com/audioapp
One Meat Plant, One Thousand Infections: Revisiting Achut Deng
For the remainder of this week, “The Daily” is revisiting episodes with people we met in the early weeks of the coronavirus pandemic to hear what has happened to them since our original conversations were aired.
One of the largest coronavirus outbreaks in the United States was inside the Smithfield pork factory in Sioux Falls, S.D. Today, we revisit our conversation with a worker at the plant, a refugee who survived civil war and malaria only to find her life and livelihood threatened anew — and ask her how she has been doing since. Guests: Caitlin Dickerson, who covers immigration for The New York Times, and Achut Deng, a Sudanese refugee who works for Smithfield. For more information on today’s episode, visit nytimes.com/thedaily
Background reading:
- Refugees from around the world worked at the Smithfield pork factory. Then they faced mounting illness and the sudden loss of their jobs.
Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.