Professional mountain biker Payson McElveen sits down with some of the biggest names in sports and adventure to get an inside look at what sets them apart. With no script, the casual conversations are as diverse as the guests, with topics ranging from harrowing tales of survival, to debates on current events, to everyday tips and tricks and everything in between. As Payson travels the world for his two-wheeled day job, listen in as he rubs shoulders with and learns from some of the most inspiring athletes, entrepreneurs, academics, and others as they chase and inspire greatness.
Chris Cosentino, celebrity chef
Chris Cosentino is a celebrity chef, TV personality, owner of three restaurants, and avid cyclist. Most known for his 2012 victory of Top Chef Masters, Chris frequently features on some of the biggest foodie reality TV shows on channels such as The Food Network (Payson was on an episode of “The Best Thing I Ever Ate” with him in the fall of 2018). Chris is most known for specializing in offal, which is parts of an animal less traditionally eaten. Payson and Chris dive into topics including sustainability and the meat industry, why he considers ADD a superpower, a detailed tutorial on how to make the tastiest thing Payson has ever eaten, their mutual love for cycling, and much more.
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