A fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. "The Weight Loss Champion" Chuck Carroll, who lost 280 pounds, is frequently joined by Dr. Neal Barnard and others to motivate and educate both new vegans and those who have been plant-powered for life. Learn the secrets to improving your health from doctors and nutritionists and become inspired by others who have already reclaimed their health! Dive into the science of a plant-based diet like the effects of eating a single beef hamburger or slice of cheese can do to the body!

Fake Meat vs. Real Meat: Major Nutrition Comparison From 50 Years of Research | Dr. Matt Nagra

July 30, 2024 42:24 61.05 MB Downloads: 0

This is a full nutritional comparison between fake and real meat. How do chicken, pork, and steak impact the risk of heart disease compared to plant-based meat alternatives?

 

Dr. Matthew Nagra is lead author of a study analyzing the health risks and benefits of plant-based meat alternatives. He utilized data from 1970-2023 to determine the long-term risks of consuming meat compared to nonmeat options. He joins "The Weight Loss Champion" Chuck Carroll with the full analysis and results.

 

The complete nutritional profile of both options are discussed in this episode:

- Saturated fat

- Protein

- Sodium

- Cholesterol

- Fiber

- Carbohydrates

- Calories

- Monounsaturated fat

- Polyunsaturated fat

 

We also analyze the effects of replacing meat with meat alternatives:

- Total cholesterol

- LDL cholesterol

- Blood pressure

- Weight

- Waist circumference

- Apolipoprotein B-100

 

Additionally, Dr. Nagra compares the fat and protein sources in meat alternatives:

- Soy protein

- Pea protein

- Mycoprotein

- Vital wheat gluten

- Vegetable oils

- Olive oil

- Coconut oil

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Meat vs. Fake Meat Study

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Dr. Matthew Nagra

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International Conference on Nutrition in Medicine

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Date: August 15-17

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