A fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. "The Weight Loss Champion" Chuck Carroll, who lost 280 pounds, is frequently joined by Dr. Neal Barnard and others to motivate and educate both new vegans and those who have been plant-powered for life. Learn the secrets to improving your health from doctors and nutritionists and become inspired by others who have already reclaimed their health! Dive into the science of a plant-based diet like the effects of eating a single beef hamburger or slice of cheese can do to the body!
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Is Oil Really Healthy?
Oils are portrayed as health foods that provide all sorts of benefits to your body. You’ve heard they can improve heart health and cognitive function while potentially even preventing Alzheimer’s Disease. But are those claims true? An increasing amount of research contradicts what we’ve long been told. Join the Weight Loss Champion Chuck Carroll and Drs. Hana Kahleova and Steve Neabore as they examine the claims and find out the truth about oil in your diet. Plus, you’ll learn how doctors can tell what you ate for breakfast just by examining your blood! Interesting to say the least! Follow: @PCRM / @ChuckCarrollWLC Podcast website: http://www.pcrm.org/podcast Previous episodes: https://apple.co/2DIVaQ4
Dangers Of Dairy
WARNING! WARNING! WARNING! Dairy is hazardous for your health! It’s been said that milk does a body good, but nothing could be further from the truth. Studies have repeatedly shown that dairy consumption has been tied to obesity, heart disease, and cancer! But we’re taught from an early age that milk and cheese are part of a healthy diet. How could that be?! The Physicians Committee’s legal ace Mark Kennedy joins “The Weight Loss Champion” Chuck Carroll and reveals the staggering truth behind government ties to the dairy industry. It’s no conspiracy theory, it’s fact! You’ll learn how government-funded employees are working with companies like McDonald’s to find ways to get you to eat more cheese! It’s HUGE business. Just how unhealthy is it?! Extremely! Barnard Medical Center registered dietitian Aly Luning explains that by taking dairy off your plate, you can significantly reduce your risk of heart disease and diabetes and cut the chances of being diagnosed with certain cancers by more than 70 percent! Plus, that whole idea about needing milk for calcium and vitamin D pretty much goes out the window! Follow: @PCRM / @ChuckCarrollWLC Podcast website: http://www.pcrm.org/podcast Previous episodes: https://apple.co/2DIVaQ4
Good Carbs vs. Bad Carbs
If you thought the only way to lose weight and be healthy was to avoid carbs, think again! But beware! While the good carbs will fuel your body, bad carbs can cause you to pack on the pounds! In this episode, Chuck Carroll and dietician Susan Levin will teach you everything you need to know to choose your carbs wisely.
Vegan Superfoods
There are foods and then there are SUPERfoods — especially when they're vegan! Learn the 12 healthiest plant-based superfoods as "The Weight Loss Champion" Chuck Carroll is joined by Barnard Medical Center dietitian Lee Crosby. And be inspired by Dr. Neal Barnard's words of wisdom.
Reversing Diabetes
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Vegan After Weight Loss Surgery
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Heart Health and the Vegan Diet
Heart disease kills more Americans each year than accidents, strokes, and diabetes combined. However, a vegan diet has repeatedly been proven to dramatically lower the risk of developing the disease and in some cases even reverse it! Learn how a vegan diet can help you achieve optimum heart health and how small changes to your diet can make a major impact. Plus, seven ways to boost your heart health.
Vegan Olympics: Plant-Based Gold
Olympic ice skater Meagan Duhamel joins the show just before taking the ice in South Korea. She tells “The Weight Loss Champion” Chuck Carroll about the extreme lengths she’s going to make sure she has the perfect plant-based diet at the games. Also, dietician Susan Levin lays out the perfect 4,500 calorie menu for a vegan Olympian in training! Plus, we’ll learn how a plant-based diet changes the body and helps you go for the gold!
Tom Brady's Former Chef
Tom Brady is defying the odds! He remains at the top of his game despite turning 40 and has no plans to retire anytime soon. Heck, he’s in the Super Bowl again! In the NFL, that is unheard of. The fountain of youth might just be his clean primarily vegan diet. In this bonus episode, his former private chef Allen Campbell talks about working with Brady. Campbell quit his job as a restaurant chef because he couldn't in good conscious serve unhealthy food after becoming vegan.
Plant-Powered Athletes
Washington Redskins plant-based star DJ Swearinger goes one-on-one in an interview with "The Weight Loss Champion" Chuck Carroll. And he makes a mean smoothie! Barnard Medical Center Director Jim Loomis shatters the vegan protein myth and reveals how plant-based diets shorten recovery time for athletes. Plus, everything a new athlete needs to know about going vegan. And we "veganize" President Trump's fast food dinner.
Music and Medicine
Music can heal your mind and body. Dr. Neal Barnard and “The Weight Loss Champion” Chuck Carroll explore why songs can make everyone healthier and could be a breakthrough for Alzheimer’s patients. Also, hear the inspirational story of Silvia Lucero whose meat-heavy diet nearly proved deadly. Her stepfather is a cardiac surgeon who suffered a heart attack! Now she’s opening her family’s eyes to the benefits of a vegan diet. Plus, a delicious Chunky Monkey Truffle Bites for your Grammy Award party!
The Cheese Trap
Cheese is one of the unhealthiest foods you could possibly eat and yet Americans gobble it down it by the truck load. Why? Because it's also extremely addictive and causes narcotic-like cravings and reactions in the brain. In fact, the cravings can be so severe it’s called “dairy crack.” “The Weight Loss Champion” Chuck Carroll and Dr. Neal Barnard spend the hour examining its potentially deadly effects. Plus, an interview with vegan NASCAR driver Landon Cassill.
The Meat-Cancer Connection
The link between meat and cancer has been known for more than a century. A 1907 New York Times article enlightened readers to that very fact. The headline: “Cancer Increasing Among Meat Eaters”. Yet, in the 21st century and there are still naysayers. “The Weight Loss Champion” Chuck Carroll along with nutritionist Lee Crosby and Dr. Steve Neabore bring the dangers of meat consumption to light. Lee shares her own emotional story of having two scares with breast cancer and finding hope through a vegan diet.